Foods Low in Calcium (1021st - 1040th) (per 100 g edible portion)

• Mackerel, Processed product (hirakiboshi)
  
  25 mg
• Pacific herring (hirakiboshi)
  
  25 mg
• Japanese bluefish (raw)
  
  25 mg
• Fish paste product (sumaki-kamaboko)
  
  25 mg
• Fish paste product (mushi-kamaboko)
  
  25 mg
• Fish paste product (yakinuki-kamaboko)
  
  25 mg
• Fish paste product (datemaki)
  
  25 mg
• Wheat flour cracker (kawara-senbei)
  
  25 mg
• Butter cake
  
  25 mg
• Brittles
  
  25 mg
• Shaoxing giu
  
  25 mg
• Oyster sauce extract
  
  25 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  26 mg
• Wheat, Whole grain (imported, hard, raw)
  
  26 mg
• Wheat flour (hard flour, whole)
  
  26 mg
• Green pea (frozen)
  
  26 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  26 mg
• Cucumber (fruit, raw)
  
  26 mg
• Cucumber, Pickle (salted pickles)
  
  26 mg
• Kogomi (spears, raw)
  
  26 mg