Foods Low in Calcium (1001st - 1020th) (per 100 g edible portion)

• Tangelo (juice sacs, raw)
  
  24 mg
• Rainbow trout (cultured in freshwater, raw)
  
  24 mg
• Walleye pollack (tarako, raw)
  
  24 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  24 mg
• Japanese abalone (raw)
  
  24 mg
• Scallop (boiled)
  
  24 mg
• Boro (soba-boro)
  
  24 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  24 mg
• Wheat flour (hard flour, second grade)
  
  25 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  25 mg
• Bread crumbs (wet form)
  
  25 mg
• Rye (flour)
  
  25 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  25 mg
• Pumpkin, Western (fruit, frozen)
  
  25 mg
• Pickle (sweet type)
  
  25 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  25 mg
• Kiri-mitsuba (leaves, raw)
  
  25 mg
• Myoga (spike, raw)
  
  25 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  25 mg
• Kikurage (boiled)
  
  25 mg