Foods Low in Calcium (941st - 960th) (per 100 g edible portion)

• Pummelo (candied peel)
  
  22 mg
• Raspberry (raw)
  
  22 mg
• Okinawa-mozuku (salted, desalted)
  
  22 mg
• Mozuku (salted, desalted)
  
  22 mg
• Pacific Ocean perch (raw)
  
  22 mg
• Three-line grunt (raw)
  
  22 mg
• Spanish mackerel (baked)
  
  22 mg
• Red sea bream (cultured, baked)
  
  22 mg
• Barracouta (raw)
  
  22 mg
• Bastard halibut (wild, raw)
  
  22 mg
• Atka mackerel (raw)
  
  22 mg
• Turban shell (raw)
  
  22 mg
• Scallop (raw)
  
  22 mg
• Firefly squid (boiled)
  
  22 mg
• Sherbet
  
  22 mg
• Dorayaki
  
  22 mg
• Manju (kuri-manju)
  
  22 mg
• Coffee (coffee drink)
  
  22 mg
• Common salt, Shokuen
  
  22 mg
• Garlic (paste)
  
  22 mg