Foods Low in Calcium (921st - 940th) (per 100 g edible portion)

• Red chicory (leaves, raw)
  
  21 mg
• Eggplant Pickle (nukamiso-zuke)
  
  21 mg
• Radish (root, raw)
  
  21 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  21 mg
• Valencia (juice sacs, raw)
  
  21 mg
• Silver pomfret (raw)
  
  21 mg
• Swine, Offal (small intestine, boiled)
  
  21 mg
• Coffee whitener (liquid, vegetable fat)
  
  21 mg
• Imagawayaki
  
  21 mg
• Taruto
  
  21 mg
• Wafer
  
  21 mg
• Wheat flour snack, extruded
  
  21 mg
• Chrysanthemum (petals, raw)
  
  22 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  22 mg
• Broad bean (immature beans, raw)
  
  22 mg
• Broad bean (immature beans, boiled)
  
  22 mg
• Wax gourd (friut, boiled)
  
  22 mg
• Hana-nira (scape and flower bud, raw)
  
  22 mg
• Pineapple (fruit juices, straight fruit juice)
  
  22 mg
• Loquat (canned in heavy syrup)
  
  22 mg