Foods Low in Calcium (841st - 860th) (per 100 g edible portion)

• Domiao (stems and leaves, raw)
  
  18 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  18 mg
• Bamboo shoot (shinachiku)
  
  18 mg
• Onion (bulb, leached in water)
  
  18 mg
• Onion (bulb, boiled)
  
  18 mg
• Eggplant (fruit, raw)
  
  18 mg
• Eggplant Pickle (salted pickles)
  
  18 mg
• Mung bean sprout (boiled)
  
  18 mg
• Akebia (peel, raw)
  
  18 mg
• Apricot (canned in heavy syrup)
  
  18 mg
• Chinook salmon (raw)
  
  18 mg
• Red sea bream (cultured, boiled)
  
  18 mg
• Catfish (raw)
  
  18 mg
• Japanese common squid (baked)
  
  18 mg
• Squid, Processed product (ika-arare)
  
  18 mg
• Snapping turtle (meat, raw)
  
  18 mg
• Kintsuba
  
  18 mg
• Tomato sauce
  
  18 mg
• Meat ball (frozen)
  
  18 mg
• Buckwheat flour (middle layer)
  
  19 mg