Foods Low in Calcium (821st - 840th) (per 100 g edible portion)

• Shiikuwasha (juice, fresh)
  
  17 mg
• Sandfish (namaboshi)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Cuttlefish (raw)
  
  17 mg
• Japanese common squid (boiled)
  
  17 mg
• Swine, Sausage (mixed)
  
  17 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  17 mg
• Amanatto (green peas)
  
  17 mg
• Manju (mushi-manju)
  
  17 mg
• Onoroke-mame
  
  17 mg
• Rakugan (morokoshi-rakugan)
  
  17 mg
• Potato chip (regular)
  
  17 mg
• Meat sauce
  
  17 mg
• Tomato ketchup
  
  17 mg
• Udon (wet form, raw)
  
  18 mg
• Dried Chinese noodles (dry form, raw)
  
  18 mg
• Macaroni and Spaghetti (dry form, raw)
  
  18 mg
• Buckwheat noodles (wet form, raw)
  
  18 mg
• Kudzu starch
  
  18 mg
• Pea (uguisu-mame)
  
  18 mg