Foods Low in Calcium (801st - 820th) (per 100 g edible portion)

• Swine (gelatin)
  
  16 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  16 mg
• Amanatto (adzuki beans)
  
  16 mg
• Boro (eisei-boro)
  
  16 mg
• Rakugan (mugi-rakugan)
  
  16 mg
• Puff pie
  
  16 mg
• Mentsuyu (triple strength)
  
  16 mg
• Ginger (paste)
  
  16 mg
• Yeast (baker's yeast, compressed)
  
  16 mg
• Cuttlefish (for frying, frozen)
  
  16 mg
• Barley (pressed grain, raw)
  
  17 mg
• Barley (splited grain, raw)
  
  17 mg
• Udon (dry form, raw)
  
  17 mg
• Somen and Hiyamugi (dry form, raw)
  
  17 mg
• Buckwheat flour (straight)
  
  17 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  17 mg
• Bamboo shoot (shoots, boiled)
  
  17 mg
• Strawberry (raw)
  
  17 mg
• Iyokan (juice sacs)
  
  17 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  17 mg