Foods Low in Calcium (741st - 760th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  15 mg
• Sweet pepper (fruit, sauted)
  
  15 mg
• Ha-shoga (rhizome, raw)
  
  15 mg
• Summer cypress seed (seeds, boiled)
  
  15 mg
• Ki-nira (leaves, raw)
  
  15 mg
• Table beet (root, boiled)
  
  15 mg
• Black gram sprout (raw)
  
  15 mg
• Peanut (immature beans, raw)
  
  15 mg
• Scallion (pickles, sweetened)
  
  15 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  15 mg
• Grapefruit (juice sacs, raw)
  
  15 mg
• Cherry (usa, sweet type, raw)
  
  15 mg
• Mango (raw)
  
  15 mg
• Matsubara's red rockfish (raw)
  
  15 mg
• Amberjack (raw)
  
  15 mg
• Masu salmon (raw)
  
  15 mg
• Fish paste product (yaki-chikuwa)
  
  15 mg
• Fish paste product (naruto)
  
  15 mg
• Fish paste product (hanpen)
  
  15 mg
• Cattle, Offal (sinew, boiled)
  
  15 mg