Foods Low in Calcium (641st - 660th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  11 mg
• Cattle, Offal (rumen, boiled)
  
  11 mg
• Horse (meat, lean, raw)
  
  11 mg
• Swine, Ham (mixed pressed)
  
  11 mg
• Swine, Ham (uncooked ham, ripened)
  
  11 mg
• Chicken (ground meat, raw)
  
  11 mg
• Wasp (maggot, canned with seasoning)
  
  11 mg
• Aniri-namayatsuhashi
  
  11 mg
• Kusa-mochi
  
  11 mg
• Daifuku-mochi
  
  11 mg
• Barley, Noodles (dry form, boiled)
  
  12 mg
• Parboiled grain
  
  12 mg
• Dried buckwheat noodles (dry form, boiled)
  
  12 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  12 mg
• Ginger (rhizome, raw)
  
  12 mg
• Cherry tomato (fruit, raw)
  
  12 mg
• Chayote (fruit, raw)
  
  12 mg
• Table beet (root, raw)
  
  12 mg
• Sponge gourd (immature fruit, raw)
  
  12 mg
• Strawberry (jam, lightly sweetened)
  
  12 mg