Foods Low in Calcium (581st - 600th) (per 100 g edible portion)
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Chicken, Fowl meat (thigh, without skin, raw)
9 mg
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Chicken, Broiler meat (thigh, with skin, boiled)
9 mg
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Bullfrog (meat, raw)
9 mg
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Uguisu-mochi
9 mg
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Manju (kuzu-manju)
9 mg
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Mayonnaise (whole egg type)
9 mg
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Dried Chinese noodles (dry form, boiled)
10 mg
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Buckwheat flour (inner layer)
10 mg
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Satoimo (corm, raw)
10 mg
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Japanese yam (tuberous root, raw)
10 mg
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Potato starch
10 mg
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Royal fern, Nama-zenmai (young shoots, raw)
10 mg
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Eggplant Western type (fruit, raw)
10 mg
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Eggplant Western type (fruit, fried)
10 mg
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Carrot, regular (juice, canned)
10 mg
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Lily bulb (bulb, raw)
10 mg
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Lily bulb (bulb, boiled)
10 mg
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Kiwano (raw)
10 mg
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Oleaster (raw)
10 mg
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Cherry (canned in heavy syrup)
10 mg