Foods Low in Calcium (321st - 340th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  4 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  4 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  4 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  4 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  4 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  4 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  4 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  4 mg
• Chicken, Broiler meat (sasami, baked)
  
  4 mg
• Chicken, Broiler meat (sasami, boiled)
  
  4 mg
• Kushi-dango (soy sauce)
  
  4 mg
• Okoshi
  
  4 mg
• Happoshu
  
  4 mg
• Gyokuro (infusion)
  
  4 mg
• Kamairi-cha (infusion)
  
  4 mg