The amount of Foods that contain 450 mg of Calcium (931 - 940)

• 

  3 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 150
• 

  3 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 150
• 

  3 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 150
• 

  17 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 26.5
• 

  1 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 450
• 

  12 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 37.5
• 

  11 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 40.9
• 

  13 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 34.6
• 

  9 mg

  (per 80 g edible portion)

  Nan
  × 50
• 

  2 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 225