The amount of Foods that contain 400 mg of Calcium (711 - 720)

• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 400
• 

  3 mg

  (per 12 g edible portion)

  Wafer
  × 133
• 

  8 mg

  (per 40 g edible portion)

  Taruto
  × 50
• 

  16 mg

  (per 75 g edible portion)

  Imagawayaki
  × 25
• 

  1 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 400
• 

  58 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 6.9
• 

  37 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 10.8
• 

  17 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 23.5
• 

  2 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 200
• 

  4 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 100