The amount of Foods that contain 260 mg of Calcium (951 - 960)

• 

  3 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 86.7
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 43.3
• 

  83 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3.1
• 

  7 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 37.1
• 

  1 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 260
• 

  14 mg

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 18.6
• 

  13 mg

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 20
• 

  15 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 17.3
• 

  20 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 13
• 

  21 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 12.4