The amount of Foods that contain 250 mg of Calcium (951 - 960)

• 

  3 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 83.3
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 41.7
• 

  83 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3
• 

  7 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 35.7
• 

  1 mg

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 250
• 

  14 mg

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 17.9
• 

  13 mg

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 19.2
• 

  15 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 16.7
• 

  20 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 12.5
• 

  21 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 11.9