The amount of Foods that contain 250 mg of Calcium (891 - 900)

• 

  4 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 62.5
• 

  13 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 19.2
• 

  1 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 250
• 

  13 mg

  (per 100 g edible portion)

  Pizza crust
  × 19.2
• 

  4 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 62.5
• 

  18 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 13.9
• 

  13 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 19.2
• 

  5 mg

  (per 40 g edible portion)

  Monaka
  × 50
• 

  1 mg

  (per 10 g edible portion)

  Fermented butter
  × 250
• 

  10 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 25