The amount of Foods that contain 250 mg of Calcium (851 - 860)

• 

  11 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 22.7
• 

  2 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 125
• 

  7 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 35.7
• 

  41 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 6.1
• 

  8 mg

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 31.3
• 

  2 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 125
• 

  8 mg

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 31.3
• 

  2 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 125
• 

  146 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1.7
• 

  2 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 125