The amount of Foods that contain 250 mg of Calcium (71 - 80)

• 

  30 mg

  (per 8 g edible portion)

  Modified milk powder
  × 8.3
• 

  370 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 0.7
• 

  72 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 3.5
• 

  49 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 5.1
• 

  288 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 0.9
• 

  70 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 3.6
• 

  126 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 2
• 

  245 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1
• 

  7 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 35.7
• 

  59 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 4.2