The amount of Foods that contain 250 mg of Calcium (711 - 720)

• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 250
• 

  3 mg

  (per 12 g edible portion)

  Wafer
  × 83.3
• 

  8 mg

  (per 40 g edible portion)

  Taruto
  × 31.3
• 

  16 mg

  (per 75 g edible portion)

  Imagawayaki
  × 15.6
• 

  1 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 250
• 

  58 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 4.3
• 

  37 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 6.8
• 

  17 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 14.7
• 

  2 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 125
• 

  4 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 62.5