The amount of Foods that contain 250 mg of Calcium (631 - 640)

• 

  4 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 62.5
• 

  2 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 125
• 

  38 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 6.6
• 

  20 mg

  (per 80 g edible portion)

  Butter cake
  × 12.5
• 

  7 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 35.7
• 

  10 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 25
• 

  28 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 8.9
• 

  25 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 10
• 

  47 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 5.3
• 

  6 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 41.7