The amount of Foods that contain 250 mg of Calcium (451 - 460)

• 

  1 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 250
• 

  39 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 6.4
• 

  19 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 13.2
• 

  89 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 2.8
• 

  16 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 15.6
• 

  22 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 11.4
• 

  25 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 10
• 

  5 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 50
• 

  7 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 35.7
• 

  26 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 9.6