The amount of Foods that contain 250 mg of Calcium (1281 - 1290)

• 

  3 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 83.3
• 

  2 mg

  (per 90 g edible portion)

  Jelly (coffee)
  × 125
• 

  3 mg

  (per 127 g edible portion)

  Uiro
  × 83.3
• 

  1 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 250
• 

  1 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 250
• 

  1 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 250
• 

  1 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 250
• 

  1 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 250
• 

  2 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 125
• 

  2 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 125