The amount of Foods that contain 250 mg of Calcium (1181 - 1190)
- × 41.7
-
6 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
- × 35.7
- × 27.8
-
9 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 22.7
- × 50
-
6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 35.7
- × 62.5