The amount of Foods that contain 200 mg of Calcium (671 - 680)

• 

  3 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 66.7
• 

  4 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 50
• 

  3 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 66.7
• 

  19 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 10.5
• 

  8 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 25
• 

  16 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 12.5
• 

  24 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 8.3
• 

  11 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 18.2
• 

  235 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 0.9
• 

  3 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 66.7