The amount of Foods that contain 200 mg of Calcium (991 - 1000)

• 

  12 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 16.7
• 

  8 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 25
• 

  10 mg

  (per 120 g edible portion)

  Wine (white)
  × 20
• 

  1 mg

  (per 18 g edible portion)

  Marron glace
  × 200
• 

  5 mg

  (per 60 g edible portion)

  Jelly candy
  × 40
• 

  1 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 200
• 

  2 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 100
• 

  1 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 200
• 

  1 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 200
• 

  94 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 2.1