Fishes and Shellfishes Low in Calcium (141st - 160th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  24 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  24 mg
• Japanese abalone (raw)
  
  24 mg
• Scallop (boiled)
  
  24 mg
• Mackerel, Processed product (hirakiboshi)
  
  25 mg
• Pacific herring (hirakiboshi)
  
  25 mg
• Japanese bluefish (raw)
  
  25 mg
• Fish paste product (sumaki-kamaboko)
  
  25 mg
• Fish paste product (mushi-kamaboko)
  
  25 mg
• Fish paste product (yakinuki-kamaboko)
  
  25 mg
• Fish paste product (datemaki)
  
  25 mg
• Atlantic horse mackerel (raw)
  
  26 mg
• Golden-thread (surimi)
  
  26 mg
• Masu salmon (baked)
  
  26 mg
• Firefly squid (tsukudani)
  
  26 mg
• Horse mackerel (raw)
  
  27 mg
• Amago salmon (cultured, raw)
  
  27 mg
• Pink salmon (salted)
  
  27 mg
• Mackerel, Processed product (shiosaba)
  
  27 mg
• Walleye pollack (tarako, baked)
  
  27 mg