Fishes and Shellfishes Low in Calcium (261st - 280th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  61 mg
• Chum salmon (sujiko)
  
  62 mg
• Surf clam (raw)
  
  62 mg
• Common Japanese conger (steamed)
  
  64 mg
• Horse mackerel (baked)
  
  65 mg
• Japanese pilchard (namaboshi)
  
  65 mg
• Dried shark fin
  
  65 mg
• Pacific herring (ovary, dried)
  
  65 mg
• Squid, Processed product (kiriika-ameni)
  
  65 mg
• Pacific herring (migaki-nishin)
  
  66 mg
• Jackknife clam (raw)
  
  66 mg
• Short-necked clam (raw)
  
  66 mg
• Horsehair crab (boiled)
  
  66 mg
• Giant tiger shrimp (cultured, raw)
  
  67 mg
• Snow crab (canned in brine)
  
  68 mg
• Japanese dace (raw)
  
  69 mg
• Japanese pilchard (raw)
  
  70 mg
• Japanese pilchard (shioiwashi)
  
  70 mg
• Brown sole (baked)
  
  70 mg
• Japanese argentine (raw)
  
  70 mg