Fishes and Shellfishes Low in Calcium (241st - 260th) (per 100 g edible portion)

• Abalone (shiokara)
  
  55 mg
• Keen's gaper (siphon, raw)
  
  55 mg
• Tiger prawn (cultured, baked)
  
  55 mg
• Firefly squid (seasoned and smoked)
  
  55 mg
• Brown sole (boiled)
  
  56 mg
• Shiba shrimp (raw)
  
  56 mg
• Horse mackerel (hirakiboshi, baked)
  
  57 mg
• Scorpion fish (raw)
  
  57 mg
• Atlantic horse mackerel (baked)
  
  58 mg
• Tile fish (raw)
  
  58 mg
• Oyster (cultured, boiled)
  
  58 mg
• Barracuda (baked)
  
  59 mg
• Japanese anchovy (raw)
  
  60 mg
• Pacific saury (hirakiboshi)
  
  60 mg
• Sandfish (raw)
  
  60 mg
• Whelk (raw)
  
  60 mg
• Ark shell (canned with seasoning)
  
  60 mg
• Fish paste product (tsumire)
  
  60 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Tiger prawn (cultured, boiled)
  
  61 mg