Confectioneries Low in Calcium (81st - 100th) (per 100 g edible portion)

• Kasutera
  
  29 mg
• Manju (kasutera-manju)
  
  29 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  29 mg
• Bean jam bun
  
  31 mg
• Jam bun
  
  31 mg
• Geppei
  
  32 mg
• Short cake
  
  33 mg
• Danish pastry
  
  34 mg
• Hina-arare (kanto style)
  
  36 mg
• Pretzel
  
  36 mg
• Waffle (jam)
  
  38 mg
• Sable, shortbread
  
  38 mg
• Hina-arare (kansai style)
  
  39 mg
• Russian cake
  
  40 mg
• Doughnut (yeast-leavened)
  
  45 mg
• Doughnut (cake type)
  
  45 mg
• Imo-karinto
  
  47 mg
• Custard cream puff
  
  47 mg
• Potato chip (fabricated)
  
  49 mg
• Corn snack, extruded
  
  50 mg