The amount of Cereals that contain 200 mg of Calcium (51 - 60)

• 

  4 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 50
• 

  12 mg

  (per 72 g edible portion)

  Rye bread
  × 16.7
• 

  30 mg

  (per 190 g edible portion)

  French bread
  × 6.7
• 

  11 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 18.2
• 

  3 mg

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 66.7
• 

  13 mg

  (per 100 g edible portion)

  Pizza crust
  × 15.4
• 

  4 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 50
• 

  31 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 6.5
• 

  2 mg

  (per 20 g edible portion)

  Parboiled grain
  × 100
• 

  33 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 6.1