Foods Low in Butyric acid (21st - 40th) (per 100 g edible portion)

• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kintsuba
  
  0 mg
• Kusa-mochi
  
  0 mg
• Kushi-dango (adzuki bean paste)
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Geppei
  
  0 mg
• Sakura-mochi (kanto style)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg
• Daifuku-mochi
  
  0 mg
• Taruto
  
  0 mg
• Chimaki
  
  0 mg
• Chatsu
  
  0 mg
• Dorayaki
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (kasutera-manju)
  
  0 mg
• Manju (kuzu-manju)
  
  0 mg
• Manju (kuri-manju)
  
  0 mg
• Manju (to-manju)
  
  0 mg