Seasonings and Spices High in Behenic acid (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  210 mg
• Mayonnaise (whole egg type)
  
  200 mg
• French dressing
  
  130 mg
• Cayenne pepper oil
  
  130 mg
• Thousand Island dressing
  
  120 mg
• Soybean-koji miso
  
  41 mg
• Hash roux
  
  31 mg
• Instant miso (powdered type)
  
  31 mg
• Curry roux
  
  28 mg
• Rice-koji miso (light yellow type)
  
  23 mg
• Rice-koji miso (dark yellow type)
  
  20 mg
• Barley-koji miso
  
  16 mg
• Instant miso (paste type)
  
  12 mg
• Rice-koji miso (sweet type)
  
  10 mg
• Doubanjiang
  
  7 mg
• Garlic (garlic powder)
  
  5 mg
• Consomme, cube
  
  4 mg
• Tomato sauce
  
  1 mg
• Seasoning mix, granule
  
  1 mg