Pulses High in Behenic acid (61st - 67th) (per 100 g edible portion)

• Lentil (whole, dried, raw)
  
  3 mg
• Broad bean (otafuku-mame)
  
  3 mg
• Pea (shio-mame)
  
  3 mg
• Kidney bean (mame-kinton)
  
  3 mg
• Adzuki bean (boiled, canned in syrup)
  
  3 mg
• Scarlet runner bean (whole, dried, boiled)
  
  2 mg
• Pea (uguisu-mame)
  
  1 mg