Foods Low in Behenic acid (101st - 120th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
  0 mg
• Black scraper (raw)
  
  0 mg
• Angry rockfish (raw)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Pacific halibut (raw)
  
  0 mg
• Scorpion fish (raw)
  
  0 mg
• Blue marlin (raw)
  
  0 mg
• Striped marlin (raw)
  
  0 mg
• Swordfish (raw)
  
  0 mg
• Brown sole (raw)
  
  0 mg
• Brown sole (boiled)
  
  0 mg
• Brown sole (baked)
  
  0 mg
• Marbled sole (raw)
  
  0 mg
• Filefish (raw)
  
  0 mg
• Caviar (salted product)
  
  0 mg
• Kingklip (raw)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg