Foods Low in Behenic acid (981st - 1000th) (per 100 g edible portion)
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Spanish mackerel (baked)
15 mg
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Coffee whitener (powder, vegetable fat)
15 mg
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Biscuit (hard)
15 mg
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Amaranth (whole grain, raw)
16 mg
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Soybean, Tofu (momen-tofu)
16 mg
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Soybean, Tofu-chikuwa (baked type)
16 mg
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Red pepper (leaves and fruits, sauteed)
16 mg
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Yellowtail (young, cultured, raw)
16 mg
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Striped mullet (karasumi)
16 mg
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Cattle, Imported beef (chuck, fat, raw)
16 mg
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Cream (milk and vegetable fat)
16 mg
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Barley-koji miso
16 mg
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Chickpea (whole, dried, raw)
17 mg
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Mirinboshi (japanese pilchard)
17 mg
-
Blue sprat (seasoned and dried)
17 mg
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Coffee whitener (powder, milk fat)
17 mg
-
Natural cheese (gouda)
17 mg
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Barley, Roasted flour
18 mg
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Japanese torreya seed (roasted)
18 mg
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Japanese pilchard, Canned product (kabayaki)
18 mg