Foods Low in Behenic acid (441st - 460th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, steamed)
  
  Tr
• Sweet potatoe (tuberous root, baked)
  
  Tr
• Satoimo (corm, raw)
  
  Tr
• Satoimo (corm, boiled)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, raw)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Komatsuna (leaves, raw)
  
  Tr
• Komatsuna (leaves, boiled)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr