Behenic acid Content of Foods (Initial B) (31 - 40)

1 mg

(per 10 g edible portion)
Bread crumbs (wet form)
4 mg

(per 90 g edible portion)
Bread type rolls
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
1 mg

(per 32 g edible portion)
Broad bean (otafuku-mame)
1 mg

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg

(per 540 g edible portion)
Brown sole (baked)
0 mg

(per 540 g edible portion)
Brown sole (boiled)
0 mg

(per 540 g edible portion)
Brown sole (raw)
2 mg

(per 10 g edible portion)
Buckwheat flour (inner layer)

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