Behenic acid Content of Foods
(Initial A) (11 - 20)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
1 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
6 mg
(per 320 g edible portion)
Akumaki
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 10 g edible portion)
Almond (dried)
0 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
2 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
27 mg
(per 450 g edible portion)
Amberjack (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
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