Behenic acid Content of Foods
(231 - 240)
1 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
8 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
13 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
5 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
4 mg
(per 70 g edible portion)
White table bread
2 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
2 mg
(per 60 g edible portion)
Meat ball (frozen)
-
(per 5 g edible portion)
Consomme, cube
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