Behenic acid Content of Foods
(171 - 180)
7 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
14 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
8 mg
(per 150 g edible portion)
Barracuda (raw)
1 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
5 mg
(per 55 g edible portion)
Garlic (bulb, raw)
1 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
7 mg
(per 80 g edible portion)
Nan
4 mg
(per 56 g edible portion)
Geppei
5 mg
(per 60 g edible portion)
Lactic ice (regular)
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