Fishes and Shellfishes Low in Behenic acid (141st - 160th) (per 100 g edible portion)

• Short-necked clam, Canned product (with seasoning)
  
  1 mg
• Abalone (steamed and dried)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Hard clam (tsukudani)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Firefly squid (seasoned and smoked)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg