Fishes and Shellfishes High in Behenic acid (1st - 20th) (per 100 g edible portion)
- Tuna, Canned product (flaked light meat in oil)
- Ayu sweetfish (cultured, viscera, raw)
- Japanese pilchard, Canned product (in oil)
- Ayu sweetfish (cultured, viscera, baked)
- Mackerel (baked)
- Mackerel (boiled)
- Common Japanese conger (raw)
- Japanese pilchard (namaboshi)
- Pacific saury (mirinboshi)
- Mackerel, Processed product (shimesaba)
- Japanese anchovy (raw)
- Mackerel (raw)
- Hairtail (raw)
- Spanish mackerel (raw)
- Japanese pilchard (raw)
- Japanese pilchard (baked)
- Silver pomfret (raw)
- Japanese pilchard (boiled)
- Japanese pilchard, Canned product (kabayaki)
- Blue sprat (seasoned and dried)