Behenic acid Content of Cereals
(21 - 30)
9 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg
(per 10 g edible portion)
Bread crumbs (wet form)
13 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
5 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
4 mg
(per 70 g edible portion)
White table bread
2 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
-
(per 10 g edible portion)
Rye (flour)
4 mg
(per 90 g edible portion)
Bread type rolls
-
(per 15 g edible portion)
Corn (corn meal)
<
1
2
3
…
10
>
