Aspartic acid Content of Potatoes and Starches
338 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
281 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
134 mg
(per 75 g edible portion)
Satoimo (corm, raw)
1375 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
