Aspartic acid Content of Meats (Initial S)

275 mg

(per 5 g edible portion)
Swine (gelatin)
800 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
280 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
380 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
65 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1540 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1710 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
1720 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1720 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)