Aspartic acid Content of Fruits
(11 - 18)
75 mg
(per 90 g edible portion)
Kiwifruit (raw)
113 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
59 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
107 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
191 mg
(per 340 g edible portion)
Apple (raw)
1465 mg
(per 6600 g edible portion)
Watermelon (raw)
80 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
17 mg
(per 140 g edible portion)
Grape (raw)
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