Foods Low in Aspartic acid (81st - 100th) (per 100 g edible portion)

• Pie (pie pastry)
  
  290 mg
• Potatoe (tuber, raw)
  
  300 mg
• Sweet corn (immature kernels, raw)
  
  300 mg
• Chinese style cookie
  
  310 mg
• Corn snack, extruded
  
  310 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  320 mg
• Okra (pods, raw)
  
  320 mg
• Leaf mustard (leaves, raw)
  
  320 mg
• Wheat flour snack, extruded
  
  320 mg
• Garland chrysanthemum (leaves, raw)
  
  330 mg
• Spinach (leaves, frozen)
  
  330 mg
• Wheat flour (soft flour, first grade)
  
  350 mg
• White table bread
  
  350 mg
• Cracker (oil-sprayed)
  
  350 mg
• Biscuit (hard)
  
  350 mg
• Barley (pressed grain, raw)
  
  360 mg
• Bread type rolls
  
  360 mg
• Udon (dry form, raw)
  
  360 mg
• Chinese noodles (wet form, raw)
  
  370 mg
• Wafer
  
  370 mg