Foods High in Aspartic acid (141st - 160th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  1300 mg
• Cuttlefish (raw)
  
  1300 mg
• Horsehair crab (raw)
  
  1300 mg
• Bloody clam (raw)
  
  1300 mg
• Atlantic capelin (semi-dried, raw)
  
  1300 mg
• Sablefish (raw)
  
  1300 mg
• Swine, Offal (kidney, raw)
  
  1200 mg
• Sea urchin (raw gonads)
  
  1200 mg
• Snow crab (raw)
  
  1200 mg
• Cockle (foot, raw)
  
  1200 mg
• Buckwheat flour (straight)
  
  1200 mg
• Hamburg steak (frozen)
  
  1100 mg
• Rice-koji miso (sweet type)
  
  1100 mg
• Modified milk powder
  
  1100 mg
• Hen's egg (white, raw)
  
  1100 mg
• Fish paste product (fish sausage)
  
  1100 mg
• Antarctic krill (raw)
  
  1100 mg
• Scallop (raw)
  
  1100 mg
• Broad bean (immature beans, raw)
  
  1100 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1100 mg