Foods High in Aspartic acid (101st - 120th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  1700 mg
• Carp (cultured, raw)
  
  1700 mg
• Alfonsino (raw)
  
  1700 mg
• Ayu sweetfish (cultured, raw)
  
  1700 mg
• Ayu sweetfish (wild, raw)
  
  1700 mg
• Common Japanese conger (raw)
  
  1700 mg
• Pistachio nut (roasted and salted)
  
  1700 mg
• Chicken, Offal (gizzard, raw)
  
  1600 mg
• Swine, Ground meat (raw)
  
  1600 mg
• Cattle, Ground meat (raw)
  
  1600 mg
• Whelk (raw)
  
  1600 mg
• Turban shell (raw)
  
  1600 mg
• Loach (raw)
  
  1600 mg
• Pacific saury (raw)
  
  1600 mg
• Japanese sand lance (raw)
  
  1600 mg
• Walnut (roasted)
  
  1600 mg
• Rice-koji miso (dark yellow type)
  
  1500 mg
• Rice-koji miso (light yellow type)
  
  1500 mg
• Hen's egg (yolk, raw)
  
  1500 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1500 mg