Foods High in Aspartic acid (81st - 100th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Striped mullet (raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg
• Purple puffer (raw)
  
  1800 mg
• Hairtail (raw)
  
  1800 mg
• Gizzard shad (raw)
  
  1800 mg
• Barracuda (raw)
  
  1800 mg
• Black scraper (raw)
  
  1800 mg
• Japanese anchovy (raw)
  
  1800 mg
• Matsubara's red rockfish (raw)
  
  1800 mg
• Sesame seed (dried)
  
  1800 mg
• Soybean, Natto (itohiki-natto)
  
  1800 mg
• Cocoa (pure cocoa)
  
  1700 mg
• Process cheese
  
  1700 mg
• Chicken, Offal (liver, raw)
  
  1700 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1700 mg
• Hake (raw)
  
  1700 mg
• Pacific herring (raw)
  
  1700 mg
• Pacific cod (raw)
  
  1700 mg